![]() When the company modernized its signage and logos in early 2007, it modified the font and italicized the letters, as well as adding arced lines, an orange one to represent its hot foods above and a blue one below to represent its ice cream products. Throughout this period, the company placed the registered mark symbol immediately to the right, on the bottom side of the logo. The font remained the same as in the original signage introduced 60 years prior. Salted Caramel Truffle was released in 2015 during the Blizzard's 30th anniversary and Dairy Queen's 75th anniversary, but it has since been removed from the menu.Īlthough it had been used interchangeably with the Dairy Queen name for many decades, "DQ" became the company's official name in 2001. During the 25th anniversary of the Blizzard, two special flavors were released: Strawberry Golden Oreo Blizzard and Buster Bar Blizzard. On July 26, 2010, Dairy Queen introduced a new "mini" size Blizzard, served in 6 oz. It has been argued that Dairy Queen drew its inspiration from the concrete served by the St. Seasonal flavors are also available such as October's pumpkin pie and June's cotton candy. Popular flavors include Oreo cookies, mint Oreo, chocolate chip cookie dough, M&M's, Reese's Peanut Butter Cups, Heath Bar (Skor in Canada), and Butterfinger (Crispy Crunch in Canada). It has been a staple on the menu since its introduction in 1985, a year in which Dairy Queen sold more than 100 million Blizzards. Another sundae made by Dairy Queen is the peanut buster parfait, thoroughly enjoyed and invented by Patsy Franks in 1969.Ī popular Dairy Queen item is the Blizzard, which is soft-serve mechanically blended with mix-in ingredients such as sundae toppings and/or pieces of cookies, brownies, or candy. Other items include sundaes and the blended coffee drink, the MooLatte. In 1995, the Chicken Strip Basket was introduced, consisting of chicken strips, Texas toast (only in the US), fries, and cream gravy (gravy in Canada). ![]() ![]() In 1990, the Breeze was launched, like a Blizzard but was made with non-fat, cholesterol-free yogurt. ![]() In 1971, the Peanut Buster Parfait, consisting of peanuts, hot fudge, and vanilla soft serve, was introduced by Forrest 'Frosty' Chapman in his St. In 1962, the Buster Bar, consisting of vanilla soft serve in the shape of a small cup with a layer of and covered with peanuts and chocolate, was invented by David Skjerven 1962 in Grafton, North Dakota. Misty slush treats in 1961 (later renamed Misty Slush, then again to Arctic Rush as of 2017, DQ again calls them Misty Slush, as seen on ), Jets, Curly Tops, Freezes in 1964, and a range of hamburgers and other cooked foods under the Brazier banner in 1958. In this article, we’ll look at the nutrition facts of Dairy Queen so you can decide what to eat when you go to this popular fast-food chain.The company's products expanded to include malts and milkshakes in 1950, banana splits in 1951, Dilly Bars in 1955 (introduced to the franchise by Robert Litherland, the co-owner of a store in Moorhead, Minnesota), Mr. Almost everyone who likes fast food has heard of Dairy Queen.ĭairy Queen is a popular chain of fast-food restaurants that serve burgers, fries, and, of course, their famous ice cream treats.īut if you care about your diet, you might wonder what the food at Dairy Queen has to offer in terms of nutrition. ![]()
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